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Earlier editions: 2020-112018-11

DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS 40501-41867›CHAPTER 3. Grapes for Wine and Byproducts 41101-41211›ARTICLE 3. Determination of Soluble Solids Generally 41161-41164

§ 41161

California Food and Agricultural Code · 2026 edition · updated 2026-10-04 · California

In order to prevent fraud and deception in any transaction which involves fresh grapes for wine and byproducts purposes, that requires the extraction or pressing out of the juice, in which the average percentage of soluble solids in the juice of such grapes is the basis for the amount of the purchase price, the determination of such average percentage of soluble solids shall be made by the commissioner or his deputies or his inspectors.

(Amended by Stats. 1975, Ch. 1073.)

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California Food and Agricultural Code

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