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Earlier editions: 2020-112018-11

DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS 40501-41867›CHAPTER 3. Grapes for Wine and Byproducts 41101-41211

ARTICLE 3. Determination of Soluble Solids Generally 41161-41164

California Food and Agricultural Code · 2026 edition · updated 2026-10-04 · California

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