Skip to content

Earlier editions: 2020-112018-11

DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 32501-39912›PART 3. MANUFACTURED PRODUCTS 36601-39912›CHAPTER 2. Frozen Dairy Products 36801-36992›ARTICLE 1. General Provisions 36801-36809

§ 36802

California Food and Agricultural Code · 2026 edition · updated 2026-10-04 · California

Milk and any milk product that is used in the manufacture of ice cream, frozen dairy dessert, frozen dessert, or sherbet shall be pasteurized.

(Amended by Stats. 1995, Ch. 150, Sec. 5. Effective January 1, 1996.)

Get a plain-English answer with a citation back to this text.

Ask AI about this code
▸Contents — California Food and Agricultural Code

GoCodebook provides public access, search, citation, multilingual explanation, and practical interpretation of legally adopted building regulations. It is not a substitute for the official ICC or California code publications.