DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 32501-39912›PART 3. MANUFACTURED PRODUCTS 36601-39912›CHAPTER 2. Frozen Dairy Products 36801-36992›ARTICLE 1. General Provisions 36801-36809

§ 36802

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

Milk and any milk product that is used in the manufacture of ice cream, frozen dairy dessert, frozen dessert, or sherbet shall be pasteurized.

(Amended by Stats. 1995, Ch. 150, Sec. 5. Effective January 1, 1996.)

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California Food and Agricultural Code

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