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Earlier editions: 2020-112018-11

DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS 24501-27690›PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT 25401-26151›CHAPTER 1. Definitions 25401-25412

§ 25412

California Food and Agricultural Code · 2026 edition · updated 2026-10-04 · California

“Producer” means any person that is engaged in the business of growing any poultry, which is marketed as poultry meat, for a period of three weeks or more for the purpose of increasing the size and weight of such poultry.

(Enacted by Stats. 1967, Ch. 15.)

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California Food and Agricultural Code

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