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Earlier editions: 2020-112018-11

DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS 24501-27690›PART 1. POULTRY AND RABBITS 24501-25151›CHAPTER 3. Poultry Meat Inspection for Wholesomeness 24951-25151›ARTICLE 5. Requirements for Inspection 25091-25095

§ 25092

California Food and Agricultural Code · 2026 edition · updated 2026-10-04 · California

The poultry meat inspector shall inspect, pursuant to the regulations, and classify any poultry meat, poultry meat product, or poultry meat food product which is presented for inspection into one of the following classes:

(a) Wholesome.

(b) Retained for further inspection.

(c) Condemned for human food.

(Enacted by Stats. 1967, Ch. 15.)

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California Food and Agricultural Code

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