Earlier editions: 2020-112018-11
DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS 24501-27690›PART 1. POULTRY AND RABBITS 24501-25151›CHAPTER 2. Plant Sanitation 24651-24831›ARTICLE 1. Definitions 24651-24661
§ 24658
California Food and Agricultural Code · 2026 edition · updated 2026-10-04 · California
“Poultry meat” means the carcass of poultry or any part of such carcass.
(Enacted by Stats. 1967, Ch. 15.)
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