DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS 40501-41867›CHAPTER 5. Standards for Garlic and Onions forDehydration 41701-41867›ARTICLE 8. Garlic and Onion Dehydrator Advisory Committee 41861-41867

§ 41866

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

The committee shall meet at the call of its chairperson or at the request to the secretary of any three members of the committee. It shall meet at least once each year.

(Amended by Stats. 1998, Ch. 674, Sec. 19. Effective January 1, 1999.)

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California Food and Agricultural Code

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