DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS 40501-41867›CHAPTER 5. Standards for Garlic and Onions forDehydration 41701-41867

ARTICLE 3. Regulations 41721-41721

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

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▸Contents — California Food and Agricultural Code

California Food and Agricultural Code

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