DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS 40501-41867›CHAPTER 5. Standards for Garlic and Onions forDehydration 41701-41867›ARTICLE 5. Weighing, Inspection, and Certification 41751-41758

§ 41757

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

The secretary is not required to perform inspection at any place where adequate inspection facilities are not provided.

(Amended by Stats. 1998, Ch. 674, Sec. 12. Effective January 1, 1999.)

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California Food and Agricultural Code

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