DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS 40501-41867›CHAPTER 2. Standards for Tomatoes 40701-41010›ARTICLE 1. Definitions 40701-40703

§ 40701

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.

(Repealed and added by Stats. 1977, Ch. 783.)

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California Food and Agricultural Code

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