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DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS 24501-27690›PART 4. EGGS AND EGG PRODUCTS 27501-27690›CHAPTER 1. Eggs 27501-27690›ARTICLE 1. Definitions and General Provisions 27501-27523

§ 27510

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

“Egg handler” means a person engaged in the business of producing, candling, grading, packing, or otherwise preparing shell eggs or pasteurized in-shell eggs for market or who engages in the operation of selling or marketing eggs that he or she has produced, purchased, or acquired from a producer, or which he or she is marketing on behalf of a producer, whether as owner, agent, employee, or otherwise. This section shall not apply to any purchaser who is a retailer and who does not handle eggs in any other capacity, except as a retailer.

(Amended by Stats. 2014, Ch. 11, Sec. 1. (AB 1414) Effective April 17, 2014.)

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