DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS 24501-27690›PART 3. POULTRY 26401-27232›CHAPTER 3. Poultry Meat Containing Spoilage Retardant Compound 26801-26981›ARTICLE 3. Regulations 26861-26862

§ 26862

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

No whole carcass of poultry meat shall be sold unless it is conspicuously and accurately marked in accordance with the requirements of this chapter.

(Enacted by Stats. 1967, Ch. 15.)

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California Food and Agricultural Code

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