DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS 24501-27690›PART 3. POULTRY 26401-27232›CHAPTER 2. Sale, Possession, and Transportation 26551-26681›ARTICLE 1. Definitions 26551-26554

§ 26554

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

“Poultry” includes chickens, ducks, geese, turkeys, and all other fowls or birds which are used for food or production purposes.

(Enacted by Stats. 1967, Ch. 15.)

Get a plain-English answer with a citation back to this text.

Ask AI about this code

Export this section

▸Contents — California Food and Agricultural Code

California Food and Agricultural Code

GoCodebook provides public access, search, citation, multilingual explanation, and practical interpretation of legally adopted building regulations. It is not a substitute for the official ICC or California code publications.