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DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS 24501-27690›PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT 25401-26151›CHAPTER 2. General Provisions 25551-25566

§ 25552

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

The director shall enforce this part where any poultry meat is packed, repacked, cut up, or recut.

(Enacted by Stats. 1967, Ch. 15.)

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California Food and Agricultural Code

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