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DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS 24501-27690›PART 1. POULTRY AND RABBITS 24501-25151›CHAPTER 3. Poultry Meat Inspection for Wholesomeness 24951-25151›ARTICLE 4. Meat Inspector Licenses 25051-25063

§ 25059

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

The written and oral examination and demonstration which are required by Section 25058 shall show the applicant’s ability to understand laws and regulations which pertain to poultry meat inspection and his knowledge of all of the following:

(a) Conditions which affect wholesomeness in poultry meat and poultry meat products.

(b) The anatomy of poultry.

(c) Routine processing techniques and equipment which are used in poultry processing plants, and poultry plant sanitation.

(Enacted by Stats. 1967, Ch. 15.)

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California Food and Agricultural Code

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