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DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS 40501-41867›CHAPTER 5. Standards for Garlic and Onions forDehydration 41701-41867›ARTICLE 8. Garlic and Onion Dehydrator Advisory Committee 41861-41867

§ 41865.2

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

(a) The secretary may establish rules and procedures to be used by the government agency or private entity in administering this chapter. The procedures may include both of the following:

(1) The employment, training, supervision, and compensation of inspectors.

(2) The use of existing, and the acquisition of additional, equipment, supplies, and office space.

(b) This section is not subject to Chapter 3.5 (commencing with Section 11340) of Part 1 of Division 3 of Title 2 of the Government Code.

(Added by Stats. 1994, Ch. 520, Sec. 3. Effective January 1, 1995.)

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California Food and Agricultural Code

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