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DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS 40501-41867›CHAPTER 2. Standards for Tomatoes 40701-41010›ARTICLE 8. Fees 40930-40935

§ 40932

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

The cost of the inspection and certification shall be borne equally by both the processor and the producer.

(Amended by Stats. 1989, Ch. 676, Sec. 22.)

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▸Contents — California Food and Agricultural Code
California Food and Agricultural Code

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