DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS 24501-27690›PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT 25401-26151›CHAPTER 4. Poultry and Rabbit Meat Classes 25851-25857

§ 25851

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

The classes of the kinds of poultry meat are as established in this chapter and any regulations which are adopted by the director pursuant to Section 25857.

(Enacted by Stats. 1967, Ch. 15.)

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California Food and Agricultural Code

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