DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS 40501-41867›CHAPTER 5. Standards for Garlic and Onions forDehydration 41701-41867›ARTICLE 1. Definitions 41701-41703

§ 41702

California Food and Agricultural Code · 2018-11 edition · updated 2026-10-04 · California

“Dehydrating garlic or onions” means garlic or onions which are suitable for dehydration purposes.

(Added by Stats. 1978, Ch. 887.)

Get a plain-English answer with a citation back to this text.

Ask AI about this code

Export this section

▸Contents — California Food and Agricultural Code

California Food and Agricultural Code

GoCodebook provides public access, search, citation, multilingual explanation, and practical interpretation of legally adopted building regulations. It is not a substitute for the official ICC or California code publications.