DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS 40501-41867
CHAPTER 4. Canned Foods 41301-41582
California Food and Agricultural Code · 2018-11 edition · updated 2026-10-04 · California
Sections in this part
- ARTICLE 1. General Provisions 41301-41303
- ARTICLE 2. Enforcement 41331-41332
- ARTICLE 3. Standards Generally 41361-41362
- ARTICLE 4. Size Standards Generally for Canned Ripe Olives 41421-41421
- ARTICLE 5. Disposition of Ripe Olives Which Are Below Specified Sizes 41441-41441
- ARTICLE 6. Violations 41551-41553
- ARTICLE 7. Abatement 41581-41582
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