DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS 40501-41867›CHAPTER 3. Grapes for Wine and Byproducts 41101-41211›ARTICLE 2. Exceptions 41131-41132

§ 41132

California Food and Agricultural Code · 2018-11 edition · updated 2026-10-04 · California

This chapter does not affect the right of a purchaser of grapes for wine and byproducts purposes to specify a minimum percentage of soluble solids as a definition of maturity of the grapes if the price which is to be paid is to be determined other than on the basis of the soluble solid contents of the grapes.

(Amended by Stats. 1975, Ch. 1073.)

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California Food and Agricultural Code

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