DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS 40501-41867›CHAPTER 2. Standards for Tomatoes 40701-41010›ARTICLE 10. Processing Tomato Advisory Committee 41000-41010
§ 41006
California Food and Agricultural Code · 2018-11 edition · updated 2026-10-04 · California
The committee shall meet at the call of its chairman or at the request to the director of any three members of the committee. It shall meet at least once each year.
(Repealed and added by Stats. 1977, Ch. 783.)
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