DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS 40501-41867›CHAPTER 2. Standards for Tomatoes 40701-41010›ARTICLE 2. General Provisions 40730-40732

§ 40732

California Food and Agricultural Code · 2018-11 edition · updated 2026-10-04 · California

Tomatoes for processing purposes, except hard green tomatoes for use in the manufacture of green tomato products, shall conform to the standards established under this chapter.

(Amended by Stats. 1989, Ch. 676, Sec. 6.)

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California Food and Agricultural Code

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