CHAPTER 51— DISTILLED SPIRITS, WINES, AND BEER›Subchapter F— Bonded and Taxpaid Wine Premises
PART III— CELLAR TREATMENT AND CLASSIFICATION OF WINE
26 U.S.C. Subtitle E — Alcohol, Tobacco, and Certain Other Excise Taxes (Internal Revenue Code) · 2026 edition · updated 2026-10-03 · United States
Sections in this part
- § 5381. Natural wine
- § 5382. Cellar treatment of natural wine
- § 5383. Amelioration and sweetening limitations for natural grape wines
- § 5384. Amelioration and sweetening limitations for natural fruit and berry wines
- § 5385. Specially sweetened natural wines
- § 5386. Special natural wines
- § 5387. Agricultural wines
- § 5388. Designation of wines
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