Title 6 — SANITATION AND HEALTH
Chapter 3 — FOOD HANDLING
Yolo County Municipal Code · 2026-09 edition · updated 2026-10-02 · Yolo County
Sections in this part
Sec. 6-3.01. Definitions.¶
Sec. 6-3.02. Permits.¶
Sec. 6-3.03. Permits: Applications: Form.¶
Sec. 6-3.04. Permits: Granting: Conditions.¶
Sec. 6-3.05. Permits: Suspension and revocation: Notices.¶
Sec. 6-3.06. Permits: Suspension and revocation: Closing of food facilities.¶
Sec. 6-3.07. Inspections of establishments: Frequency.¶
Sec. 6-3.08. Posting of Placards.¶
Sec. 6-3.09. Mandatory food safety education.¶
Sec. 6-3.10. Bacterial examinations of utensils.¶
Sec. 6-3.11. Examinations and rejection of utensils and fixtures.¶
Sec. 6-3.12. Examinations and condemnation of food and drink.¶
Sec. 6-3.13. Employee lists.¶
Sec. 6-3.14. Communicable diseases.¶
Sec. 6-3.15. Employee lists.¶
Sec. 6-3.16. Communicable diseases.¶
Get a plain-English answer with a citation back to this text.
Ask AI about this code