Chapter 6.12 — FOOD HANDLING AND PUBLIC EATING PLACES

Victorville Municipal Code · 2026-09 edition · updated 2026-09-29 · Victorville

6.12.010 - Definitions.¶

6.12.020 - Permits required.¶

6.12.030 - Comunicable disease.¶

6.12.040 - Sterilization of utensils.¶

6.12.050 - Hawkers—Requirements.¶

6.12.060 - Hawkers—Fixed location.¶

6.12.070 - Sanitation—Meat markets.¶

6.12.080 - Sanitation—Grocery, produce and vegetable markets.¶

6.12.090 - Sawdust.¶

6.12.100 - Toilets.¶

6.12.110 - Compliance with ordinances and statutes.¶

6.12.120 - Refrigeration.¶

6.12.130 - Equipment.¶

6.12.140 - Inspection and grading.¶

6.12.150 - Meat inspection.¶

6.12.160 - Certification of worker competency in food industry sanitary procedures.¶

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Victorville Municipal Code

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