Taft Municipal Code Ch. 1.5 Food Establishment Grading

The purpose of this chapter is to establish standards for the issuance of a grading score which represents the compliance of food establishments with local ordinances and state law. (Ord. 727-07, 1-2-2007, eff. 7-1-2007)

As used in this chapter:

DEPARTMENT: The Kern County environmental public services department.

DIRECTOR: The environmental health director or his/her designee.

FOOD ESTABLISHMENT: A food establishment as defined in the California uniform retail food facilities law, section 113789 of the California Health And Safety Code. These are commonly referred to as restaurants, takeout fast food, delis, markets or similar operations.

INSPECTION: An evaluation of the food establishment conducted on site by the department.

INSPECTION REPORT FORM: The written report prepared and copy issued to a food establishment provided by the department after conducting any inspection to determine compliance with all applicable federal, state, and local laws and regulations relating to the protection of public health.

INSPECTION SUMMARY REPORT: A card that is posted at the conclusion of the inspection which is based on the results from the inspection report form. The inspection summary report will indicate a letter grade or numeric score.

RESCORE INSPECTION: An evaluation of the food establishment conducted by the department at the request of the permittee to reassess compliance with applicable laws and regulations. (Ord. 727-07, 1-2-2007, eff. 7-1-2007; amd. Ord. 836-20, 5-5-2020)

All food establishments shall be inspected and graded uniformly using an inspection report form. The grade of each food establishment shall be determined by the director using the scoring method provided on the form. The inspection summary report of each food establishment shall be posted.

(A) The letter "A" shall indicate a final score of ninety percent (90%) or higher.

(B) The letter "B" shall indicate a final score of less than ninety percent (90%) but not less than eighty percent (80%).

(C) The letter "C" shall indicate a final score of less than eighty percent (80%) but not less than seventy five percent (75%).

(D) A numeric score shall be indicated for a final score of less than seventy five percent (75%). Establishments that score below seventy five percent (75%) will be required to close immediately and the environmental health permit will be suspended.

(E) The inspection summary report shall be posted at a food establishment by the director upon completion of an inspection. (Ord. 727-07, 1-2-2007, eff. 7-1-2007)

(A) The inspection summary report shall be posted at or near each entrance to the food establishment used by its patrons or in a conspicuous place selected by the director.

(B) The inspection summary report shall not be defaced, marred, camouflaged, hidden or removed. It shall be unlawful to operate a food establishment unless the inspection summary report is posted. (Ord. 727-07, 1-2-2007, eff. 7-1-2007)

An inspection summary report shall remain valid until the director completes the next inspection of the food establishment. (Ord. 836-20, 5-5-2020)

If, after completion of an inspection, the permittee disagrees with the inspection findings or the resulting inspection summary report, the permittee may request an appeal.

(A) The permittee shall submit a written request for an appeal on a standardized form as determined by the department within five (5) business days following the inspection.

(B) The appeal shall be heard within three (3) business days following the written appeal request.

(C) The appeal shall be heard by the director at which time the appeal shall be considered and a final determination issued within one business day.

(D) The previously issued inspection summary report shall remain posted until final resolution is obtained through the appeal process. After resolution of the appeal process the new inspection summary report shall be posted within one business day. (Ord. 727-07, 1-2-2007, eff. 7-1-2007; amd. Ord. 836-20, 5-5-2020)

At the discretion of the permittee, a rescore inspection may be requested to reassess compliance.

(A) A rescore inspection must be requested by the permittee on a standardized form as determined by the department within seven (7) days of the original inspection. Only one rescore inspection may be requested within each fiscal year.

(B) The director shall conduct a rescore inspection within seven (7) days of receiving the request and submission of the inspection fee by the permittee.

(C) At the conclusion of the rescore inspection, the inspection summary report shall be issued based upon the scoring method set forth in this chapter.

(D) A requested rescore inspection is separate and independent of all inspection as determined by the director. (Ord. 727-07, 1-2-2007, eff. 7-1-2007; amd. Ord. 836-20, 5-5-2020)

3- 1.5-8: ENFORCEMENT AND PENALTIES:

Removal of the inspection summary report is a violation of this chapter and may result in the suspension or revocation of the environmental health permit.

Any person who violates any of the provisions of this chapter is guilty of a misdemeanor, and subject to the provisions as specified in Chapters 8.04 and 8.54 of the Kern County Code of Ordinances. (Ord. 727-07, 1-2-2007, eff. 7-1-2007; amd. Ord. 836-20, 5-5-2020)

(A) Intent: The purpose of this section is to establish standards for the requirement of individuals to attend food safety education courses and to pass a competency examination when found to have posed a risk to the safety of the community.

(B) Incorporation By Reference: Pursuant to Government Code section 50022.1 et seq., ordinance G-8612 of the board of supervisors of the county of Kern, state of California which adds chapter 8.59 to title 8 of the Kern County ordinance code regarding food safety education and each and every term, provision, rule, and regulation therein is hereby incorporated by this reference as if fully set forth herein verbatim. (Ord. 820-16, 8-2-2016; amd. Ord. 836-20, 5-5-2020)