Article VII — Fats, Oils and Grease Control
Shasta Lake Municipal Code · 2026-09 edition · updated 2026-09-27 · Shasta Lake
13.16.670 - Scope and purpose.¶
13.16.680 - Definitions.¶
13.16.690 - FOG program notice.¶
13.16.700 - Food service establishment discharge prohibitions.¶
13.16.710 - Requirement to install grease interceptor.¶
13.16.720 - Exceptions to requirement for grease control device.¶
13.16.730 - Monitoring/sampling facilities requirements.¶
13.16.740 - New grease control device or monitoring/sampling facilities plan submittal requirements.¶
13.16.750 - Existing grease interceptor/grease trap plan submittal requirements.¶
13.16.760 - Notification regarding change in operations.¶
13.16.770 - Grease interceptor design and construction standards.¶
13.16.780 - Grease interceptor operation and maintenance requirements.¶
13.16.790 - Grease trap design and construction standards.¶
13.16.800 - Grease trap operation and maintenance requirements.¶
13.16.810 - Grease disposal and grease hauling requirements.¶
13.16.820 - Kitchen best management practices (BMPs).¶
13.16.810 of this article.¶
13.16.830 - Food service establishment employee training.¶
13.16.840 - Recordkeeping requirements.¶
13.16.850 - Compliance inspections.¶
13.16.860 - Monitoring and reporting of conditions requirements.¶
13.16.870 - Illicit discharge notification requirements.¶
13.16.880 - Enforcement of the FOG control program.¶
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