Article 2 — Requirements and Conditions

It is unlawful for any person conducting, having charge or control of any hotel, restaurant, saloon, soda fountain, theatre, public hall, public or private school, hospital, church, club, office building, park playground, lavatory or washroom, barbershop or any public place, building, room or conveyance, to provide or expose for common use, or permit to be so provided or exposed or to allow to be used in common, any cup, glass or other receptacle used for drinking purposes.

(Ord. 558 § 3, 2019)

No person, proprietor, or manager of an establishment is permitted to require or permit any person to work, nor may any person work, in any establishment, who is affected with any communicable disease. It is the duty of all owners, proprietors, or managers to report to the Health Officer any person afflicted with, or reasonably suspected of being afflicted with, venereal disease, smallpox, diphtheria, scarlet fever, dysentery, measles, mumps, German measles, tuberculosis, typhoid fever, chickenpox or any other infectious or contagious disease, whereupon it is the duty of the Health Officer to examine or cause to be examined any such person afflicted with or reasonably suspected of being afflicted with any of the abovementioned diseases and the person must no longer be permitted to work in any establishment where food is handled, prepared, or sold or distributed.

(Ord. 558 § 3, 2019)