Division 1 — General
Santa Barbara County Municipal Code · 2026-09 edition · updated 2026-09-29 · Santa Barbara County
In this part
- Sec. 16-17. - Purpose.
- Sec. 16-18. - Area of application.
- Sec. 16-19. - California Retail Food Code—Adoption by reference.
- Sec. 16-20. - Permit to construct required.
- Sec. 16-21. - Plans required for permit to construct.
- Sec. 16-22. - Reserved.
- Sec. 16-23. - Health permit required.
- Sec. 16-24. - Microenterprise home kitchen operation.
- Sec. 16-25. - Separate activities.
- Sec. 16-26. - Application for health permit.
- Sec. 16-27. - Fictitious name.
- Sec. 16-28. - Temporary activities.
- Sec. 16-29. - Exemptions from fees.
- Sec. 16-30. - Collection of fees.
- Sec. 16-31. - Reserved.
- Sec. 16-32. - Transfer of permit.
- Sec. 16-33. - Posting or carrying permit.
- Sec. 16-34. - Suspension or revocation.
- Sec. 16-35. - Emergency suspension.
- Sec. 16-36. - Hearing of emergency suspension.
- Sec. 16-37. - Operation with suspended, revoked or expired health permit.
- Sec. 16-38. - Operation with expired permit to construct.
- Sec. 16-39. - Inspections.
- Sec. 16-40. - Registration for septic tank cleaning.
- Sec. 16-41. - Noise surveys.
- Sec. 16-42. - Cross connection certification and renewal.
- Sec. 16-43. - Bacteriological analyses of drinking water.
- Sec. 16-46. - Penalties.
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