Chapter 9.16 — FOOD ESTABLISHMENTS

Richmond Municipal Code · 2026-09 edition · updated 2026-09-29 · Richmond

9.16.010 - Definitions.¶

9.16.020 - Operation permit required.¶

9.16.040 - Inspection fees for operations commencing between annual billing periods.¶

9.16.060 - Compliance with statutes and sanitation requirements.¶

9.16.080 - Sink required where fresh meat cut.¶

9.16.090 - Temperature requirements for readily perishable foods.¶

9.16.100 - Watchdog exception.¶

9.16.120 - Emergency suspension of permit.¶

9.16.130 - Temporary suspension of permit.¶

9.16.140 - Revocation of permit.¶

9.16.150 - Hearing.¶

9.16.160 - Appeals.¶

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Richmond Municipal Code

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