Mono County Municipal Code Ch. 7.08 Retail Food Facilities

Footnotes:

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Editor's note— Ord. No. 19-04, § 1(Exh. A), adopted July 2, 2019, amended Chapter 7.08 in its entirety to read as herein set out. Former Chapter 7.08, §§ 7.08.010—7.08.100, pertained to food handling establishments, and derived from Ord. No. 82-507, 1982 and Ord. No. 99-10, 1999.

It is the purpose of this chapter to establish minimum standards of sanitation, hygiene, construction and operation of retail food facilities within Mono County and to provide for the regulation of all retail food facilities.

(Ord. No. 19-04, § 1(Exh. A), 7-2-2019)

All definitions, authority, scope, responsibilities, requirements, standards, conditions, exemptions, procedures and penalties described within the California Retail Food Code, California Health and Safety Code Section 113700 et seq. ("Retail Food Code") are hereby adopted and incorporated by reference.

(Ord. No. 19-04, § 1(Exh. A), 7-2-2019)

Laws and regulations enacted by the State of California that surpass the requirements of this chapter and pertain to the retail food code shall take precedence.

(Ord. No. 19-04, § 1(Exh. A), 7-2-2019)

Retail food facilities with onsite eating facilities shall have at least two toilet facilities for use by employees and patrons, which are accessible by either sex. Retail food facilities with onsite eating facilities with fifteen or fewer seats, and where no alcoholic beverages are sold, shall have at least one toilet facility accessible by either sex, for use by employees and patrons, and designed for use by no more than one person at a time. All other provisions regarding toilet facilities outlined in the California Retail Food Code shall apply.

(Ord. No. 19-04, § 1(Exh. A), 7-2-2019)