Title 6 — SANITATION AND HEALTH
Chapter 2 — FOOD ESTABLISHMENTS
Los Altos Hills Municipal Code · 2026-09 edition · updated 2026-10-02 · Los Altos Hills
§ 6-2.01. Definitions.¶
§ 6-2.02. Permits—Required—Exceptions.¶
§ 6-2.03. Permits—Applications—Inspections—Issuance.¶
§ 6-2.04. Permits—Terms—Renewal.¶
§ 6-2.05. Permits—Denial—Criteria.¶
§ 6-2.06. Permits—Suspension and revocation—Criteria.¶
§ 6-2.07. Permits—Denial, suspension, or revocation—Effect.¶
§ 6-2.08. Permits—Nontransferability—Sales, transfers, and purchases—Notices.¶
§ 6-2.09. Supplemental rules and regulations—Authority.¶
§ 6-2.10. Evidence of doing business.¶
§ 6-2.11. Confiscation of unwholesome food.¶
§ 6-2.12. Meat—Inspections and approval.¶
§ 6-2.13. Sausage and meat products—State approved manufacture and preparation.¶
§ 6-2.14. Interpretation.1¶
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