Chapter 13.11 — FATS, OILS AND GREASE CONTROL REGULATIONS APPLICABLE TO FOOD SERVICE…
La Habra Municipal Code · 2026-07 edition · updated 2026-10-02 · La Habra
§ 13.11.010. Purpose and Policy.¶
§ 13.11.020. Definitions.¶
§ 13.11.030. Rules and regulations and interpretations.¶
§ 13.11.040. Limited food preparation establishment.¶
§ 13.11.050. FOG control program.¶
§ 13.11.060. Prohibitions.¶
§ 13.11.070. FOG pretreatment required.¶
§ 13.11.080. FSE compliance required for business license.¶
§ 13.11.090. Best management practices required.¶
§ 13.11.100. Commercial properties.¶
§ 13.11.110. Sewer system overflows, public nuisance, abatement orders and cleanup costs.¶
§ 13.11.120. Grease interceptor requirements.¶
§ 13.11.130. Grease trap requirements.¶
§ 13.11.140. Grease interceptor maintenance requirements.¶
§ 13.11.150. Monitoring and reporting conditions.¶
§ 13.11.160. Inspection and sampling conditions.¶
§ 13.11.170. Right of entry.¶
§ 13.11.180. Emergency notification requirements.¶
§ 13.11.190. Notification of planned changes.¶
§ 13.11.200. Purpose and scope of enforcement provisions.¶
§ 13.11.210. Determination of noncompliance.¶
§ 13.11.220. Compliance schedule agreement.¶
§ 13.11.230. Business license suspension.¶
§ 13.11.240. Business license revocation.¶
§ 13.11.250. Damage to facilities or interruption of normal operation.¶
§ 13.11.260. Public nuisance.¶
§ 13.11.270. Termination of service.¶
§ 13.11.280. Emergency suspension order.¶
§ 13.11.290. Civil penalties.¶
§ 13.11.300. Criminal penalties.¶
§ 13.11.310. Hearing on administrative decision, action or determination.¶
§ 13.11.320. Appeals to city council.¶
§ 13.11.330. Payment of charges.¶
§ 13.11.340. Judicial review.¶
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