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Title 5 — BUSINESS LICENSES AND REGULATIONS

Chapter 5.16 — CABLE TELEVISION

Hanford Municipal Code · 2026-07 edition · updated 2026-10-02 · Hanford

§ 5.16.010. Authority and intent.

§ 5.16.020. Definitions.

§ 5.16.030. Franchise to install and operate.

§ 5.16.040. Term/renewal of the franchise.

§ 5.16.050. Franchise area.

§ 5.16.060. FCC or California Public Utilities Commission jurisdiction.

§ 5.16.070. Franchise transfer.

§ 5.16.080. Geographical coverage.

§ 5.16.090. Nonexclusive franchise.

§ 5.16.100. Rights reserved to grantor.

§ 5.16.110. Grant of franchise.

§ 5.16.120. Application required.

§ 5.16.130. Application—Contents.

§ 5.16.140. Setting for public hearing.

§ 5.16.150. Notice of hearing.

§ 5.16.160. Comments by interested persons.

§ 5.16.170. Conduct of hearing.

§ 5.16.180. Decision after hearing.

§ 5.16.190. Minimum service standards and programming requirements.

§ 5.16.200. Franchise fee.

§ 5.16.210. Bond—Letter of credit.

§ 5.16.220. Construction and maintenance requirements.

§ 5.16.230. Technical standards.

§ 5.16.240. Rates.

§ 5.16.250. Indemnity.

§ 5.16.260. Insurance.

§ 5.16.270. Records required.

§ 5.16.280. Grantor's right to inspect.

§ 5.16.290. Plant performance reports.

§ 5.16.300. Public reports.

§ 5.16.310. Reports.

§ 5.16.320. Notice of violation.

§ 5.16.330. Default.

§ 5.16.340. Dispute resolution—Appeal of declaration of default.

§ 5.16.350. Advisory arbitration procedure.

§ 5.16.360. Appeal of arbitrator's decision.

§ 5.16.370. Appeal to the board.

§ 5.16.380. Available remedies.

§ 5.16.390. Judicial review.

§ 5.16.400. Abandonment or removal of franchise property.

§ 5.16.410. Receivership and foreclosure.

§ 5.16.420. Waivers.

§ 5.16.430. Rights of individuals.

§ 5.16.440. Resident rights.

§ 5.16.450. Poles.

§ 5.16.460. Separability.

§ 5.16.470. Franchise agreement provisions.

§ 5.16.480. Customer service.

§ 5.16.490. Billing procedures.

§ 5.16.500. Complaint procedures.

§ 5.16.510. System audit.

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▸Contents — Hanford Municipal Code

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