Chapter 11 — FOOD AND FOOD ESTABLISHMENTS
Gilroy Municipal Code · 2026-09 edition · updated 2026-10-02 · Gilroy
§ 11.1. Definitions.1¶
§ 11.2. Permit – Required; exception.2¶
§ 11.3. Same – Application; examination of premises; duration; transferability; renewal.¶
§ 11.5. Same – Power of health officer to deny or withhold; unlawful to sell, etc., food¶
§ 11.6. Same – Power of health officer to suspend or revoke.¶
§ 11.7. Notification of health officer when establishment is sold, abandoned, purchased,¶
§ 11.8. Authority for health officer to establish additional regulations.¶
§ 11.9. Presence of food as prima facie evidence of intent to sell, etc.¶
§ 11.10. Authority for health officer to seize diseased, etc., food.¶
§ 11.11. Meat to be stamped according applicable laws prior to sale or distribution.¶
§ 11.12. Meat food products to be manufactured in accordance with state law prior to sale¶
§ 11.14. Purpose and construction of sections 11.1 to 11.12.¶
§ 11.15. Cleanliness of markets.¶
§ 11.16. Method of conveying fish, meat, etc., generally.¶
§ 11.17. Perishable goods – Delivery to be from rear of establishment or from alley; when¶
§ 11.18. Same – Not to remain on street, public place, etc.; not to come in contact with¶
§ 11.19. Flies – Screening or covering of fruit and vegetable displays.¶
§ 11.20. Same – Screening or covering of poultry, animals in crates, etc., left on…¶
§ 11.21. Same – Immediate removal of animal blood from sidewalks.¶
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