Chapter 8.12 — FOOD HANDLING ESTABLISHMENTS
Galt Municipal Code · 2026-07 edition · updated 2026-10-02 · Galt
§ 8.12.010. Definitions.¶
§ 8.12.020. Mobile food dispensing units.¶
§ 8.12.030. Outdoor concessions and itinerant public eating places.¶
§ 8.12.040. Food and beverage vending machines.¶
§ 8.12.050. Permit-application-required.¶
§ 8.12.060. Permit-application-inspection of premises.¶
§ 8.12.070. Permit-certificate of approval.¶
§ 8.12.080. Permit-suspension or revocation.¶
§ 8.12.090. Permit - appeal of suspension or revocation.¶
§ 8.12.100. Permit-unlawful to operate without.¶
§ 8.12.110. Review of plans prior to building permit issuance.¶
§ 8.12.120. Size and floor space.¶
§ 8.12.130. Floors.¶
§ 8.12.140. Walls and ceilings.¶
§ 8.12.150. Fly control.¶
§ 8.12.160. Lighting.¶
§ 8.12.170. Ventilation.¶
§ 8.12.180. Water supply.¶
§ 8.12.190. Toilet facilities.¶
§ 8.12.200. Handwashing facilities.¶
§ 8.12.210. Multiuse utensils, sinks, equipment.¶
§ 8.12.220. Dishwashing.¶
§ 8.12.230. Utensil storage.¶
§ 8.12.240. Garbage and waste disposal.¶
§ 8.12.250. Pure foods.¶
§ 8.12.260. Refrigeration.¶
§ 8.12.270. Protection from contamination.¶
§ 8.12.280. Animals.¶
§ 8.12.290. Rodents.¶
§ 8.12.300. Living quarters.¶
§ 8.12.310. Beds.¶
§ 8.12.320. Storage of clothing.¶
§ 8.12.330. Cleanliness of employees.¶
§ 8.12.340. Communicable disease.¶
§ 8.12.350. Investigation of infection.¶
§ 8.12.360. Rules and regulations.¶
§ 8.12.370. Enforcement authority.¶
§ 8.12.380. Right of entry for inspection.¶
§ 8.12.390. Violation-penalty and public nuisance.¶
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