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Title 8 — HEALTH, SANITATION AND WELFARE

Folsom Municipal Code · 2026-09 edition · updated 2026-10-02 · Folsom

Chapter 8.04 § 8.12.050. Ventilation. FOOD HANDLING ESTABLISHMENTS § 8.12.060. Water supply. – DEFINITIONS § 8.12.070. Toilet facilities. § 8.12.080. Handwashing facilities. § 8.04.010. Advisory board defined. § 8.12.090. Multiuse utensils, sinks, § 8.04.020. Food handling establishment equipment. defined. § 8.12.100. Dishwashing. § 8.04.030. Food or beverage defined. § 8.12.110. Utensil storage. § 8.04.040. Health officer defined. § 8.12.120. Pure foods. § 8.04.050. Operator defined. § 8.12.130. Garbage and waste disposal. § 8.04.060. Person defined. § 8.12.140. Refrigeration. § 8.04.070. Public eating place defined. § 8.12.150. Protection from § 8.04.080. Utensils defined. contamination. § 8.04.090. Mobile food dispensing unit § 8.12.160. Animals. requirements. § 8.12.170. Rodents. § 8.04.100. Outdoor concession § 8.12.180. Living quarters. requirements. § 8.12.190. Beds. § 8.04.110. Vending machine § 8.12.200. Storage of clothing. requirements. § 8.12.210. Cleanliness of employees. § 8.04.120. Building permit requirements. § 8.12.220. Communicable disease. § 8.12.230. Investigation of infection.

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Folsom Municipal Code

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