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Dos Palos Municipal Code Title 8 Health and Safety

Dos Palos Municipal Code · 2026-09 edition · updated 2026-10-02 · Dos Palos

Cite as: Dos Palos Municipal Code Title 8 · Text as of 2026-10-02

8.04 Pure Foods

8.08 Temporary Housing

8.12 Garbage

8.13 Collection and Loading of Recyclable Materials

8.15 Arrest and Citation Authorization

8.16 Nuisances

8.20 Fire Prevention

8.21 Smoking

8.22 Fireworks

8.24 Trees

8.28 Abandoned Service Stations

8.32 Nnisance Abatement

105 (Dos Palos 9-98)

8.04.010

Chapter 8.04 8.04.020 Permit-Required.
No person shall engage in the business of con-
ducting or maintaining any restaurant, PURE FOODS*
boardinghouse, hotel, market, or other food
establishment, or prepare, sell, or offer for sale,

Sections: any food for human consumption without first

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8.04.010 Inspection. obtaining from the city a permit for the operation

8.04.020 Permit-Required. of said business, which permit shall be issued or

8.04.030 Sanitary conditions. renewed only after an inspection of the appli-

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8.04.040 Restaurant-Pure food cant's place of business by the health officer of

required. said city. Such permit shall expire on the last day

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8.04.050 Restaurant-Sanitary of the term for which the same is issued. Such

conditions. terms shall be semiannual, and shall commence

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8.04.060 Restaurant-Employee medical on the first day of January and the first day of

examinations. July of each year. Such permit shall be revocable

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8.04.070 Restaurant-Sanitary condition by the city at any time when, in the judgment of

of clothing. the council, the food and sanitary laws of the city,

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8.04.080 Notice to correct conditions. state, or national government are being violated.

8.04.090 Permit-Revocation- (Ord. 30 § 2, 1943)

8.04.030 Sanitary conditions. 8.04.110 Permit-Nonassignable.

It is unlawful for any person keeping, main- 8.04.120 Violation declared nuisance. taining, or being in charge of any restaurant, hotel, boardinghouse, public or private market, *For statutory authority for cities to enforce statutes on food handling and sanitation. and to require permits for the operation shop, store, bakery, or other establishment in or of food handling establishments. see Health and Safety Code§§ about which any meat, fish, fowl, fruit, or vegeta- 28690. 28693: for health requirements for retail food production bles, or other food, are kept, served, held, stored, and marketing establishments. see Health and Safety Code § 28820 Cl seq. or offered for sale or other disposition as human food, to fail to keep such place in a clean, pure, healthful and wholesome condition. (Ord. 30 § 3,8.04.010 Inspection. 1943) The city health officer is authorized, and it shall be his duty, at such intervals as he may deem necessary or proper, to visit each store, 8.04.040 Restaurant-Pure food required. market, restaurant, or other food selling or stor- It is unlawful for any person maintaining or in ing establishment within the city in or about charge of any restaurant, hotel, or boarding- which meat, vegetables, fruit, bread, or other house, or other place where food is sold or served foods are kept, served, sold, or carried for sale for in the cooked or raw state, to serve or dispense, or human consumption, and to examine and care- cause or permit to be served or dispensed, any fully inspect all such foodstuffs an.d provisions tainted or diseased meat, fish. fowl, or any dis- for the purpose of determining that the provi- eased or unwholesome fruit, vegetables, or other sions of this chapter are being duly performed. food whatever to any person or persons. (Ord. 30 (Ord. 30 § l, 1943) § 4, 1943)

107

8.04.050

t~1)

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8.04.050 Restaurant-Sanitary conditions.

performance of their duties, wear an outer apron I

It is unlawful for any person maintaining or in or uniform which shall be used only while per- charge of any restaurant, hotel, or boarding- forming such duties, and which shall at all times house, or other place where meals or lunches are be kept in a clean, wholesome, and sanitary con- served in the cooked or raw state, to employ or dition. (Ord. 30 § 7, 1943) require, permit, or suffer any person to work, nor shall any person work in such establishment, 8.04.080 Notice to correct conditions. who -is afflicted or affected with any venereal If the health officer of the city shall find that disease, smallpox, diphtheria, scarlet fever, any violation of this chapter shall exist by any yellow fever, tuberculosis, typhoid fever, epi- person operating any restaurant, boardinghouse, demic dysentery, measles, mumps, whooping hotel, or other place or establishment where cough, chicken pox, or any other infectious or meals or lunches are served, or by any store, contagious disease; (Ord.' 30 § 5, 1943) public or private market, or other food establish- ment selling or offering. for sale any food for

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8.04.060 Restaurant-Employee medical human consumption, notice may be given (but it

examinations. is not required that said notice shall be given) to It is unlawful for any person maintaining or in such person to correct the condition by reason of charge of any restaurant, hotel, or boarding- which such violation is caused to exist; and in the house, or other place where meals or lunches are event the same shall not be corrected within served in a cooked state, to suffer or permit any twenty-four hours from the time of such notice, person to be employed in or about such place of then such further steps may be taken by said city business, and no such .Person shall work therein, health officer and by said city as may be deemed unless within five days after the commencement advisable. Nothfog in this section contained, of the performance of such services, such person however, shall in any manner limit orimpair any shall have been examined by the city health of the other provisions of this chapter concerning officer for the purpose of determining that such - the remedies of said city or the penalties· to be person is not affiicted or affected by any con- _imposed in the event of violation of this chapter. tagious or infectious disease. Such medical (Ord. 30 § 8, 1943) examinations shall be repeated at least once every six months, and upon completion of each such examination a certificate shall be issued to 8.04.090 Permit-Revocation-Procedure. such person permitting -his employment or the The permit provided for in this chapter shall _ continuance thereof for said purpose. (Ord. 30 § be subject to revocation at any time in the event 6, 1943) any of the terms of this chapter or of said permit shall have been violated, or in the event said

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8.04.070 Restaurant-Sanitary condition of establishment or place of business shall be con-

clothing. ducted in an unlawful manner or in a manner It is unlawful for any person maintaining or in which is detrimental to the public health or safety charge of any restaurant, hotel, boardinghouse, of the community; provided, however, that in or other place or establishment where meals or the event any member of the council, or the lunches are served in a cooked state, to employ or health officer, or any peace officer thereof, or any suffer or permit any persons to be employed, who other person, shall report to said council any fail to keep themselves and their apparel in a violation of this chapter or any ground for the clean, sanitary, and healthful condition, and all revocation of such permit, the council shall fix a persons so employed shall, at all times during the time for the hearing of the same, and shall send

108

8.04.090

notice to the holder of such permit to appear at application therefor, issue a new permit to the such time and show cause why such permit purchaser of said business upon the same terms should not be revoked. (Ord. 30 § 9 (part), 1943) and conditions that the original permit was issued. (Ord. 30 § 10, 1943)

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8.04.100 Permit-Council considerations.

In rejecting, confirming, denying, or granting 8.04.120 Violation declared nuisance. any permit under this chapter, the council shall All buildings, rooms, and places, and all busi- consider the report of its members, the health nesses or establishments, kept, maintained, or officer of the city, and all other attending facts operated, or permitted to exist in violation of the and circumstances, and shall exercise a reason- provisions of this chapter, or any of them, and all able and sound discretion in the premises. (Ord. food kept, produced, stored, served, or sold in 30 § 9 (part), 1943) violation of the provisions of this chapter, are declared to be a public nuisance and a menace to

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8.04.110 Permit-Nonassignable. public health. Such nuisance may be abated or

All permits granted under this chapter shall be enjoined in an action brought for that purpose, good until revoked or surrendered, or until they or they may be summarily abated in the manner expire as in this chapter provided for; the same provided by law for the summary abatement of shall not be assignable, but upon the sale or trans- public nuisances dangerous to health. (Ord. 30 § fer of said business, the council may, upon 11, 1943)

109

8.08.010

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