Chapter 5.05 — REGULATION OF DISCHARGES OF FATS, OILS AND GREASE FROM FOOD FACILITIES
Claremont Municipal Code · 2026-07 edition · updated 2026-10-02 · Claremont
§ 5.05.010. Purpose.¶
§ 5.05.020. Definitions.¶
§ 5.05.030. FOG discharge requirement.¶
§ 5.05.040. Enforcement.¶
§ 5.05.050. Discharge prohibitions.¶
§ 5.05.060. FOG wastewater fees.¶
§ 5.05.070. FOG pretreatment for new food facilities required.¶
§ 5.05.080. FOG pretreatment for industrial and commercial facilities.¶
§ 5.05.090. New construction.¶
§ 5.05.100. Additional preventative maintenance required.¶
§ 5.05.110. Sewer system overflows and cleanup costs.¶
§ 5.05.120. Grease interceptor requirements.¶
§ 5.05.130. Grease interceptor maintenance requirements.¶
§ 5.05.140. Grease trap requirements.¶
§ 5.05.150. Monitoring, reporting, and record keeping.¶
§ 5.05.160. Best management practices required.¶
§ 5.05.170. Inspection and sampling.¶
§ 5.05.180. Notification of spill.¶
§ 5.05.190. Penalty imposed on City by regulatory agency(ies).¶
§ 5.05.200. Criminal penalties.¶
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