Chapter 8.12 — FOOD ESTABLISHMENTS
Calexico Municipal Code · 2026-09 edition · updated 2026-10-02 · Calexico
8.12.010 - Permit required—Exception—Intent to sell food designated.¶
8.12.020 - Permit—Application—Existing food establishments.¶
8.12.030 - Permit—Application—New food establishments.¶
8.12.040 - Permit—Fee.¶
8.12.050 - Permit—Conditions for issuance.¶
8.12.060 - Permit—Change of management, ownership or location.¶
8.12.070 - Permit—Display.¶
8.12.080 - Permit—Suspension and revocation.¶
8.12.090 - Reinstatement of suspended permit.¶
8.12.100 - Procedure after revocation of permit.¶
8.12.110 - Sale of substandard food prohibited.¶
8.12.120 - Seizure and disposal of spoiled food.¶
8.12.130 - Restrictions on exposing food on sidewalks.¶
8.12.140 - Protection from flies.¶
8.12.150 - Storage near floor.¶
8.12.160 - Exposure during delivery.¶
8.12.170 - Original containers—Refrigeration.¶
8.12.180 - Cleaning of utensils.¶
8.12.190 - Cleanliness of equipment.¶
8.12.200 - Use of certain dishes prohibited.¶
8.12.210 - Sink restrictions.¶
8.12.220 - Hot and cold running water required.¶
8.12.230 - Refuse trays and drains.¶
8.12.240 - Garbage can specifications.¶
8.12.250 - Rodent control.¶
8.12.260 - Animals prohibited—Exceptions.¶
8.12.270 - Proprietor and employees—Physical examinations.¶
8.12.280 - Employees—Cleanliness requirements.¶
8.12.290 - Employees—Compliance with state health code.¶
8.12.300 - Toilet facilities—Required.¶
8.12.310 - Toilet facilities—Specifications.¶
8.12.320 - Exemptions.¶
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