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Earlier editions: 2020-112018-112026-09

DIVISION 104. ENVIRONMENTAL HEALTH 106500-119406›PART 7. CALIFORNIA RETAIL FOOD CODE 113700-114437›CHAPTER 2. Definitions 113728-113941

§ 113760

California Health and Safety Code · 2026-10 edition · updated 2026-10-04 · California

“Critical control point” means a point or procedure in a specific food system where loss of control may result in an unacceptable health risk.

(Repealed and added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.)

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California Health and Safety Code

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