Earlier editions: 2020-112018-112026-09
DIVISION 104. ENVIRONMENTAL HEALTH 106500-119406›PART 6. WHOLESALE FOOD 111940-113360›CHAPTER 9. Olive Oil 112875-112935›ARTICLE 2. Olive Oil Manufacture and Marketing 112891-112935
§ 112920
California Health and Safety Code · 2026-10 edition · updated 2026-10-04 · California
All olive oil for technical purposes shall be denatured with an odoriferous substance so as to render it unfit for food purposes.
(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
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