§ 112445

California Health and Safety Code · 2026-10 edition · updated 2026-10-04 · California

Each separate lot of food, when deposited in cold storage, shall be marked plainly with the lot number covering that particular lot of articles of food indicated and recorded on the records maintained on the premises.

(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)

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California Health and Safety Code

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