Earlier editions: 2020-112018-112026-09
DIVISION 104. ENVIRONMENTAL HEALTH 106500-119406›PART 5. SHERMAN FOOD, DRUG, AND COSMETIC LAWS 109875-111929.5›CHAPTER 5. Food 110425-111224.6›ARTICLE 7. The California Organic Food and Farming Act 110810-110959
§ 110827
California Health and Safety Code · 2026-10 edition · updated 2026-10-04 · California
No aquaculture, fish, or seafood product, including, but not limited to, farmed and wild caught species, shall be labeled or represented as “organic” until formal organic certification standards have been developed and implemented by the United States Department of Agriculture’s National Organic Program or the California Department of Food and Agriculture.
(Added by Stats. 2005, Ch. 685, Sec. 2. Effective January 1, 2006.)
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