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DIVISION 104. ENVIRONMENTAL HEALTH 106500-119406›PART 7. CALIFORNIA RETAIL FOOD CODE 113700-114437›CHAPTER 5. Cleaning and Sanitizing of Equipment and Utensils 114095-114125

§ 114101.2

California Health and Safety Code · 2026-09 edition · updated 2026-10-03 · California

A warewashing machine shall be equipped with a temperature measuring device that indicates the temperature of the water as the water enters the hot water sanitizing final rinse manifold or in the chemical sanitizing solution tank.

(Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.)

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California Health and Safety Code

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