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DIVISION 104. ENVIRONMENTAL HEALTH 106500-119406›PART 7. CALIFORNIA RETAIL FOOD CODE 113700-114437›CHAPTER 3. Management and Personnel 113945-113978›ARTICLE 6. Hygienic Practices 113973-113978

§ 113976

California Health and Safety Code · 2020-11 edition · updated 2026-10-04 · California

Unless a utensil used to taste food is discarded after the first time it is used for this purpose and before the next tasting or any other use, the utensil shall be washed, rinsed, and sanitized pursuant to Chapter 5 (commencing with Section 114095) between tastings and before any other use.

(Amended by Stats. 2009, Ch. 571, Sec. 26. (SB 241) Effective October 11, 2009.)

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California Health and Safety Code

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