DIVISION 104. ENVIRONMENTAL HEALTH 106500-119406›PART 7. CALIFORNIA RETAIL FOOD CODE 113700-114437›CHAPTER 3. Management and Personnel 113945-113978›ARTICLE 1. Supervision 113945-113945.1

§ 113945

California Health and Safety Code · 2020-11 edition · updated 2026-10-04 · California

The permitholder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the food facility during all hours of operation.

(Repealed and added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.)

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California Health and Safety Code

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