DIVISION 104. ENVIRONMENTAL HEALTH 106500-119406›PART 7. CALIFORNIA RETAIL FOOD CODE 113700-114437›CHAPTER 2. Definitions 113728-113941
§ 113779
California Health and Safety Code · 2020-11 edition · updated 2026-10-04 · California
(a) “Fish” means fresh or saltwater finfish, crustaceans, and other forms of aquatic life, other than birds or mammals, and all molluscan shellfish, if intended for human consumption. “Fish” also includes alligator, frog, aquatic turtle, jellyfish, sea cucumber, and sea urchin, and the roe of these animals.
(b) “Fish” includes a product derived in whole or in part from fish, including fish that have been processed in any manner.
(Amended by Stats. 2015, Ch. 615, Sec. 2. (AB 226) Effective January 1, 2016.)
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